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Police and Crime Commissioner Candidate Calls

On 4 May Our parish clerk said that  John Dwyer,the PCC for Cheshire candidate, wanted to meet urgently as Lostock Gralam residents were concerned at traveller behaviour. Meeting at the Weavers Whistle pub showed bailifs had been called in by the brewery to evict the caravans on the car park. Various acts of vandalism and assault occured and the police were called in. On contacting police later to see how this could be avoided in future the result was non committal. Risk assessment suggested that passive waiting was the strategy!

Congratulations however to John Dwyer on winning the election and showing an interest in our community.


Strange reappearance of Blenheim bomber remains



On our beach stroll this morning we found that the sea had uncovered the remains of this plane. Research by Ron Grimshaw reveals that it is part of a Blenheim Bomber that crashed into Embleton Bay on 25th April 1941. It will be interesting to see if the sea and sand have reclaimed  the remains tomorrow- how strange that it had re appeared at almost 80 years to the day!!

Excellent feedback from Harewood House event

Minutes -Virtual Review of the Harewood House Event and some thoughts on future activities

The meeting started at 18.30 and finished at 20.10 with 19 members attending from Blackpool, Manchester, Merseyside and Mid Cheshire, West Yorkshire, Zurich and South West Group branches.

The consensus was:

  • The Harewood House event was deemed to be very successful which could have been even better with more emphasis on explaining the background of the wine selection and no more than four couples in the breakout rooms and they should be different at each rotation.
  • There is a place for virtual events but traditional face to face remains the main focus.
  • Virtual events would be more easily managed if simpler in terms of food with nibbles/snacks in preference to full meals.
  • Inter branch virtual meetings gives the opportunity for much more educational aspects such as interesting speakers and food and wine tastings which would not be as available to individual branches. Ron offered for instance to liaise with his MW contacts.

5)Stephen recommended that we run national (or Zonal) scale virtual events which are actively

promoted to current non-members to

  1. raise our profile as the preeminent wine and food organisation.
  2. attract new members to both existing branches as well as a possible virtual branch.  Obviously, existing members would also be very welcome!

It was stressed that this would require Exco support in the form of marketing money.
If we simply use this for current branches and members, Stephen felt that we will not arrest the increasingly serious decline in membership.
It does leave open many questions to be addressed about membership model, costs etc, but would

essentially be aimed at stimulating activity that shows the IWFS off to a wider audience.

6)Smaller, more local, weekend gatherings should be encouraged alongside the more expensive international events.

7)The 45 plus age range is the target for recruiting

  1. Wine and food lovers
  2. Those newly arrived in an area wishing to make friends
  3. Singletons looking for social groups e.g., single/widowed ladies who are interested in IWFS which can provide a relaxed safe social environment.

8)Tim G felt that a couple of contributions were aimed at rethinking the IWFS offer to attract new members. The internet/ virtual event opportunity is vast, and needs a thorough analysis. A Northern task force with open minded individuals with a can-do attitude could produce ideas that could develop and support the EXCO marketing plan that has its primary aim an increase in membership. As well as specifying numeric targets EXCO could help by having a vision of what we might look like in the future. So, the task force could be the focus for a way forward .

Tim Hodges 18 April 2021



Attendees of the Harewood House event and EXCO committee

Super wine and food events to look forward to

Minutes of the Virtual Committee Meeting of the MMC Branch of the IWFS held on 25 March 2021

The following events were agreed and the actual dates for most were dependant on covid restrictions.

June – Picnic at Val and Paul’s house- outside caterers to be used

July – AGM and meal at lunchtime on a Saturday

August – La Boheme

September – Great Budworth Village Hall with David Crichton preparing food- he is available for all dates except the 9 th.

October- Bodysgallen Hall

November- Buckley’s at Warrington Catering College

10 December- Multi Branch Christmas party at the Grosvenor.

Other events in the offing are from Blackpool Branch- Briardene Hotel Cleveleys

Virtual Event to be organised by the Manchester Branch together with an Italian restaurant specialising in Lasagna.

Concern was expressed about holding face to face events and it was agreed to limit the numbers to certain events to provide adequate social distancing.

It was also acknowledged that attendance at events was entirely a personal preference and non attendance was not to be denigrated.


Circulation to attendees and branch members and friends

Tim Hodges 26 March 2021


A Great IWFS Inter Branch Event

Some 46 members of five diferent IWFS branches attended a virtual dinner oganised by the West Yorkshire branch together with Harewood House in Leeds.

250 ml bottles were used to decant four white and two red wines specially selected by Ron Barker – and what pleasure they gave being well paired with the food.

Harewood House personally delivered food boxes to members in Wales and in England as far down as Oxford.

The evening started with zoom doors opening at 6.45 on Wednesday 31 March 2021 and guests were welcommed by Tim Gittins of WY who hosted the meeting aided very efficiently by Sue Timmie and Stephen Harrison.

When former Master Chef Professional semi-finalist, JoshWhitehead, answered the call to design a suitable menu to  create the ‘Taste of Harewood  ’Josh’s progressive approach brought together fresh fruit and vegetables from the magnificent walled kitchen garden, foraged wild ingredients with Estate sourced game and low intensity farmed rare breed meat.

Guests were inially all together then at each course split in to three break out rooms.

Companionship with people from all over the country enjoying good food and wine and the positive feedback indicated that even outside lockdown another virtual event would be looked forward to.

The cost of £50 per person was considered reasonable for a high quality three couse meal and six different wines

delivered to your home.


Entertaining virtual social get together

Thanks to Peter McGahey of Hereord and Monmouthshire Branch of the IWFS who invited us for an amusing evening on the 19 March. A quiz question was what was the occasion when roast Bear and Elephant consomme was served by a famous French Chef?  Angela came up with the answer which was 1870 during the siege of Paris by the Prussians when the animals in the zoo had to be eaten!