The IWFS Catering College competition 2023 has started well

Six catering colleges in the North of England are holding an in house heats to produce two winners to go through to the final on 21 April  2023.

The theme is vegetarian and the Vegetarian Society Cookery School has kindly sponsored with prizes and supplying ingredients to the  colleges. We are also being helped by Saga Cruises and Amato Foods who recognise the benefits for the hospitality industry in supporting  the next generation of chefs.

The names of the winners  will be announced at the Awards Lunch on 12 May and Paul Heathcote MBE is heading up a team of five judges.